Amount of Total lipid (fat) in Beef, chuck for stew, separable lean and fat, all grades, raw

Beef Products

In 100 g (Grams) of Beef, chuck for stew, separable lean and fat, all grades, raw there is 4.48 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Beef, chuck for stew, separable lean and fat, all grades, raw.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Beef, chuck for stew, separable lean and fat, all grades, raw

Beef, chuck for stew, separable lean and fat, all grades, raw is a type of Beef Products. The most significant nutrients in Beef, chuck for stew, separable lean and fat, all grades, raw are listed below.

Water 72.51 g 72.51%
Energy (calorie) 128 kcal
Energy (joule) 535 kJ
Protein 21.75 g 21.75%
Total lipid (fat) 4.48 g 4.48%
Ash 1.11 g 1.11%
Carbohydrate, by difference 0.16 g 0.16%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 13 mg 0.01%
Iron, Fe 2.12 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 213 mg 0.21%
Potassium, K 367 mg 0.37%
Sodium, Na 80 mg 0.08%
Zinc, Zn 5.43 mg 0.01%
Copper, Cu 0.088 mg
Manganese, Mn 0.014 mg
Selenium, Se 24.2 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Beef, chuck for stew, separable lean and fat, all grades, raw